Lemon Meringue Cookbook Stand

Bake Sale · Lemon meringue pie with toasted peaks

Sharp, sweet and piled high

Lemon meringue is the diner classic that never goes out of style, all bright curd and cloud-like topping. This design is sunny and fresh, the kind of thing that makes a grey afternoon feel like June.

The artwork

A lemon meringue pie with swirled, toasted peaks has one slice already missing, surrounded by whole and halved lemons with their leaves. The fresh gouache in lemon yellow and golden brown sits on a pale powder-blue ground.

The stand

All Cardamomkeep stands share this build, so the only decision is the artwork. Full measurements are on our Size Guide.

Setting it up

1. Fold out the back support and pick one of the five angles.
2. Rest your cookbook, binder or tablet on the front ledge.
3. Ease the two page holders over the open pages to keep your place.
4. Done cooking? Fold it flat and slide it into a drawer, or leave the artwork on show.

Care

• Wipe with a soft, slightly damp cloth, then dry.
• Not dishwasher safe; never soak.
• Keep clear of burners, hot pans and oven vents.