Herb Bundles Cookbook Stand

Kitchen Garden · Tied bundles of rosemary, thyme, sage and dill

A cook's herb bundle, drawn like an old plate

The quickest way to make a dish taste homemade is a handful of fresh herbs. This design is calm, green and a touch old-fashioned, a natural fit for anyone who keeps pots on the windowsill.

The artwork

Bundles of rosemary, thyme, sage, dill and flat-leaf parsley lie in a neat row, each tied with a twine bow. Drawn like a vintage botanical engraving and washed in soft herb greens on a parchment ground.

The stand

All Cardamomkeep stands share this build, so the only decision is the artwork. Full measurements are on our Size Guide.

Setting it up

1. Fold out the back support and pick one of the five angles.
2. Rest your cookbook, binder or tablet on the front ledge.
3. Ease the two page holders over the open pages to keep your place.
4. Done cooking? Fold it flat and slide it into a drawer, or leave the artwork on show.

Care

• Wipe with a soft, slightly damp cloth, then dry.
• Not dishwasher safe; never soak.
• Keep clear of burners, hot pans and oven vents.