Cinnamon Bun Morning Cookbook Stand

Bake Sale · Iced cinnamon buns with star anise

Saturday morning, smelling of cinnamon

Nothing clears a kitchen of sleepyheads faster than a tray of cinnamon buns coming out of the oven. This design is cosy and unhurried, made for the baker who starts the dough the night before.

The artwork

A pan of tightly swirled buns drips with white icing, surrounded by cinnamon sticks, star anise and a little jug of cream. Warm caramel, spice brown and ivory tones sit on a soft oat-coloured ground.

The stand

All Cardamomkeep stands share this build, so the only decision is the artwork. Full measurements are on our Size Guide.

Setting it up

1. Fold out the back support and pick one of the five angles.
2. Rest your cookbook, binder or tablet on the front ledge.
3. Ease the two page holders over the open pages to keep your place.
4. Done cooking? Fold it flat and slide it into a drawer, or leave the artwork on show.

Care

• Wipe with a soft, slightly damp cloth, then dry.
• Not dishwasher safe; never soak.
• Keep clear of burners, hot pans and oven vents.