Baking Drawer Cookbook Stand

Bake Sale · Vintage rolling pins, whisks and cookie cutters

Every tool in grandma's baking drawer

Wooden rolling pins, a balloon whisk and a tin of cookie cutters: most of us learned to bake with exactly these things. This pattern is nostalgic and playful, and it suits any kitchen that leans retro.

The artwork

A tidy all-over repeat of rolling pins, balloon whisks, star and heart cutters, measuring spoons and a flour sifter, with little puffs of flour between them. Crisp mid-century illustration in tomato red, teal and cream on a warm ivory ground.

The stand

All Cardamomkeep stands share this build, so the only decision is the artwork. Full measurements are on our Size Guide.

Setting it up

1. Fold out the back support and pick one of the five angles.
2. Rest your cookbook, binder or tablet on the front ledge.
3. Ease the two page holders over the open pages to keep your place.
4. Done cooking? Fold it flat and slide it into a drawer, or leave the artwork on show.

Care

• Wipe with a soft, slightly damp cloth, then dry.
• Not dishwasher safe; never soak.
• Keep clear of burners, hot pans and oven vents.